Feel Safe at Domotel Hotels & Resorts

Our number one priority is the well – being and safety of our guests and team members. To secure just that, we have rigorous procedures and routines in place at all our hotels regarding cleaning and food and beverage operation. Consisting of in-house and outside expert knowledge in food and water safety, hygiene and infection prevention, we have redefined our cleaning and safety standards and we are applying it to hotel operational procedures. We actively monitor and evolve our solutions to ensure a continued focus on health and safety of our guests and team members.

 

Cleanliness

Pristine levels in food hygiene & safety

Use of certified cleaning and disinfection products.

Air Purification

Τhe conditioning system uses 100% fresh air and does not allow recirculation.

Systematic ventilation of all areas of the hotel.

Commitment of our Team Members

Appropriate training of all team members in enhanced cleanliness, including personal hygiene and new cleaning routines, in order to ensure that they possess the necessary skills and education to protect themselves and our guests.

Use of strict protective measures regarding our team members (masks, gloves, robes if needed, personal hygiene signage in common areas).

Development of an action plan assigned to a specified team and aimed at the management of health-related incidents (including COVID-19).

We need your contribution

Provision of hand sanitiser in all common areas and at the entrance of the hotel, as well as our restaurants, bars,
elevators and meeting rooms.

In case you are not feeling well please contact our reception desk and avoid all common areas.

Scroll to Top