Flavors by the Sea
At the heart of Domotel Kea lies Salt House, the hotel’s beachfront bar and restaurant, set right by the sea and offering a contemporary culinary destination on the island of Kea, just a short distance from Athens.
Curated by Executive Chef Dimitris Katrivesis, the menu is inspired by the authenticity of the Greek summer, combining fresh ingredients, seafood flavours, and modern Mediterranean influences. Fire is the defining cooking technique, while the ingredient itself takes centre stage. Guided by a “zero-kilometre” philosophy, Salt House celebrates local produce and natural seasonality, working closely with Kea’s local farmers and fishermen.
Signature cocktails, carefully selected wine labels, and the relaxed energy of beachside living come together to create an experience that seamlessly blends flavour, music, sea views, and the carefree spirit of summer.
